Easy Korean food at home, Pakistani kitchen edition
You do not need a Korean grocery store next door. With a few items and a normal Pakistani kitchen, these are easy.
1. Tteokbokki in 5 minutes
The fastest way is the Yopokki cup duo in the microwave. For two people, cook the Yopokki pouch in a pan and add a boiled egg and a slice of cheese.
2. Simple kimbap
Season cooked rice with a little salt and sesame oil. Lay a seaweed sheet shiny side down, spread rice, add omelette strips, carrot, cucumber and chicken or tuna. Roll tight and slice.
3. Gochujang chicken glaze
Mix 2 spoons of gochujang, 1 spoon honey or sugar, 1 spoon soy sauce, crushed garlic and a little water. Toss with fried chicken pieces or wings. It is sweet, spicy and much easier than it looks.
And when you are tired: Buldak. See our flavour guide or shop Korean food.